| Care Assistant Training |
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Module 1: Introduction to Health and Social Care |
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00:16:00 |
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Module 2: Introduction to Food Safety and the Law |
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00:35:00 |
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Module 3: Food Poisoning and Control Measures |
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00:24:00 |
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Module 4: Working in Health and Social Care; Promoting Equality, Diversity and Rights |
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00:46:00 |
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Module 5: Rights and Responsibilities as a Health and Social Care Worker |
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00:39:00 |
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Module 6: Role as A Caregiver and Healthcare Professional |
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00:23:00 |
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Module 7: Safeguarding Vulnerable Individuals |
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00:49:00 |
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Module 8: An Introduction to Safeguarding of Vulnerable Adults |
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00:15:00 |
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Module 9: Safeguarding Vulnerable AdultsPolicy, Roles and Responsibilities |
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00:23:00 |
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Module 10: Understanding the Importance of Communication in Care |
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00:20:00 |
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Module 11: Consenting for Someone Else |
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00:16:00 |
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Module 12: Best Interest Decision Making |
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00:20:00 |
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Module 13: Managing Service Delivery in Health and Social Care |
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00:11:00 |
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Module 14: Important Principles and Policies in Health and Social Care Work |
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00:20:00 |
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Module 15: Medical Jargon and Terminology |
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00:28:00 |
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Module 16: Information Technology in Health Care |
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00:16:00 |
