| Food Safety Legislation |
|
Module 1: Food Safety Legislation |
|
01:24:00 |
| Microbiological Hazards |
|
Module 2: Microbiological Hazards |
|
02:15:00 |
| Physical, Chemical and Allergenic Hazards |
|
Module 3: Physical, Chemical, and Allergenic Hazards |
|
01:00:00 |
| Food Storage |
|
Module 4: Food Storage |
|
01:21:00 |
| Food Preparation |
|
Module 5: Food Preparation |
|
00:57:00 |
| Personal Hygiene |
|
Module 6: Personal Hygiene |
|
01:00:00 |
| Food Premises Design and Cleaning Schedules |
|
Module 7: Food Premises Design and Cleaning Schedules |
|
02:00:00 |
| Further Information |
|
Module 8: Further Information |
|
00:18:00 |
| Reopening and Adapting Your Food Business During COVID-19 |
|
Module 9: Reopening and Adapting Your Food Business During COVID-19 |
|
00:16:00 |
