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Course Curriculum

Module 01: Introduction to Food Safety
Introduction to Food Safety 00:07:00
Module 02: Food Poisoning and other illnesses
Food Poisoning and other illnesses 00:11:00
Module 03: Contamination
Contamination 00:14:00
Module 04: Waste Disposal, Cleaning and Disinfection
Waste Disposal, Cleaning and Disinfection 00:13:00
Module 05: Personal Hygiene
Personal Hygiene 00:11:00