Module 01: Introduction to Food Safety |
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Introduction to Food Safety |
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00:07:00 |
Module 02: Food Safety Management Systems (FSMS) and HACCP |
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Food Safety Management Systems (FSMS) and HACCP |
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00:08:00 |
Module 03: Food Poisoning and other illnesses |
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Food Poisoning and other illnesses |
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00:11:00 |
Module 04: Contamination |
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Contamination |
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00:15:00 |
Module 05: Waste Disposal, Cleaning and Disinfection |
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Waste Disposal, Cleaning and Disinfection |
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00:13:00 |
Module 06: Pest Management |
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Pest Management |
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00:09:00 |
Module 07: Personal Hygiene |
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Personal Hygiene |
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00:11:00 |