| Module 01: Introduction to Food Safety |
|
Introduction to Food Safety |
|
00:08:00 |
| Module 02: Roles and Responsibilities of Food Supervisors and food handlers |
|
Roles and Responsibilities of Food Supervisors and food handlers |
|
00:07:00 |
| Module 03: Laws and Legislation |
|
Laws and Legislation |
|
00:18:00 |
| Module 04: Food Safety Management Systems (FSMS) and HACCP |
|
Food Safety Management Systems (FSMS) and HACCP |
|
00:00:00 |
| Module 05: Food Poisoning and other illnesses |
|
Food Poisoning and other illnesses |
|
00:11:00 |
| Module 06: Contamination |
|
Contamination |
|
00:15:00 |
| Module 07: Waste Disposal, Cleaning and Disinfection |
|
Waste Disposal, Cleaning and Disinfection |
|
00:13:00 |
| Module 08: Pest Management |
|
Pest Management |
|
00:09:00 |
| Module 09: Personal Hygiene |
|
Personal Hygiene |
|
00:11:00 |
| Module 10: Training and Supervising Staff Effectively |
|
Training and Supervising Staff Effectively |
|
00:00:00 |
